Item# 2104-2618

Chocolate Pro Fountain Fondue Chocolate

$17.99 $15.29


In Stock (ships in 1-2 business days)

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Additional Information

Make your next celebration special with easy-to-use chocolate for your chocolate fountain. Made from premium ingredients for superior melting and a delicious chocolate flavor, it's the ideal consistency for fountain and fondue use and is the perfect coating for dipped chocolate fountain treats like strawberries, brownies, marshmallows and much more. The 2-lb. bag is easy to use; just follow package directions to melt the chocolate right in the bag and then pour it into your fountain basin. The smooth-flowing chocolate is ready to use; no need to add oil or temper the chocolate in any way so adding more to your fountain at any time is easy.

  • Makes your next celebration special and easy
  • Made from premium ingredients
  • Ready and easy to use
  • Direction on package
  • 2-lb. bag
  • Wilton Chocolate Pro Fountain sold separately
Cannot Ship To:
Belarus, Republic of the Congo, North Korea, Norway, Russia, Somalia, Sudan, Syria, Yemen, Zimbabwe, Cuba, Ivory Coast, Iran, Iraq, Lebanon, Liberia, Libya, Myanmar
Can Only Ship To:
United States
Ships Ground Only:
Return Policy:
Don't worry! Returns and exchanges are easy. All returns and exchanges must be received within 180 days of the purchase date. And, since every order is shipped with an itemized invoice as well as complete return instructions, simply follow the detailed instructions for a quick, easy no-hassle return.

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Chocolate Pro Fountain Fondue Chocolate is rated 4.0 out of 5 by 2.
Rated 3 out of 5 by from NOT FOR CANDY MOLDS!!!! Despite the description above, this chocolate is terrible for using as candy. Hardens, but melts super fast (which, I'm sure is great for fondue, which is why I'm giving it 3 stars). Just thought I'd post this so others don't make the same mistake. Wilton should really re-write the description for this product.
Date published: 2012-12-04
Rated 5 out of 5 by from makes very smooth great tasting dipping chocolate
Date published: 2011-01-16
  • 2016-10-22T10:24CST
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