Chocolate Poured Fondant Recipe
Cover your cakes or cupcakes with a perfectly smooth finish using Chocolate Poured Fondant. Covering evenly is easy using a cut disposable decorating bag.
Makes: About 4 cups.
Chocolate Poured Fondant is rated out of 5 by 6.
Rated 3 out of 5 by Cheesecakehead2500 from Wow. Sounds, and tastes well.
Date published: 2013-08-16
Rated 4 out of 5 by Gayleen from I'm usually not fond of fondant. Although it looks amazing, the flavor is just not as good as a buttercream or whipped cream frosting. But I needed to make a cake with a nice finish and stumbled upon this recipe. The cake came out beautiful and the flavor is very good. I think the 1 teaspoon of Almond Extract is too strong so the next time I make it, I will either cut down on the amount of Almond Extract or try it with Vanilla Extract instead. A couple of weeks after I made the cake, I reheated the leftover fondant and used it to ice some sugar cookies for a work pot luck. Everyone loved them. This is a pretty easy recipe to make and use. even a beginner like me was able to make the cake look fantastic
Date published: 2011-05-16
Rated 5 out of 5 by twocans from I love it! And it looks pretty too!
Date published: 2011-01-15
Rated 5 out of 5 by merci from fantastic finish,I used it for cupcakes,first I put a thin layer of buttercream and let it set.Then I dipped the cupcake top on the warm fondant and the look and taste was amazing! Great for all levels!
Date published: 2011-01-05
Rated 5 out of 5 by crazy4bakincakes from Easy to prepare, looks great and tastes wonderful! I will be using this receipe again!
Date published: 2010-12-03