Chocolate and Peanut Butter Lasagna Recipe


Get ready to treat the family to a dessert of layered deliciousness! The star of this lasagna dessert is a mixture of melted peanut butter Candy Melts® candy and cream cheese. Next comes the fun—assembling the layers with pudding and whipped cream, nuts and chocolate on top of the chocolate cookie crust. You’ll find many occasions to make this favorite no-bake dessert.
Makes: About 24 servings
Skill Level: Beginner

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Step 1

Arrange a single layer of chocolate wafer cookies on bottom of lasagna pan.

Step 2

In large bowl, beat cream cheese with electric mixer on medium speed until light and fluffy. Add melted candy and beat until combined, scraping bottom and sides of bowl as necessary. Spread mixture in an even layer over cookies.

Step 3

Top peanut butter mixture with a single layer of cookies. In large bowl, whisk chocolate pudding mix and milk until smooth. Fold in 1 package whipped topping until combined. Spread over cookies.

Step 4

Top chocolate pudding mixture with cookies, breaking in half as necessary to fit in a single layer. Spread remaining package whipped topping over cookies. Sprinkle with peanuts and mini chocolate chips. Chill at least 6 hours or until ready to serve.

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Ingredients

Products

1 package Peanut Butter Candy Melts Candy (12 oz., melted)

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Flavor:
Peanut Butter
$3.79

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chocolate wafer cookies

2 packages chocolate wafer cookies (9 oz. each, divided)

Softened cream cheese

3 packages Softened cream cheese (8 oz. each)

instant chocolate pudding mix

1 package instant chocolate pudding mix (5.9 oz.)

milk

1-2/3 cups milk

Frozen whipped topping

2 packages Frozen whipped topping (12 oz. each, thawed and divided)

dry roasted peanuts

1/3 cup dry roasted peanuts

mint chocolate chips

1/3 cup mint chocolate chips

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