Images

Chocolate Peanut Butter Mug Cake Zoom

Chocolate Peanut Butter Mug Cake Recipe


Need a chocolate fix but don’t want to bake a full cake? This Chocolate Peanut Butter Mug Cake is the perfect solution! Simply combine all your ingredients into a 10 to 12 oz. mug and microwave it on high for about a minute. Top with whipped cream and melted Peanut Butter Candy Melts candy for an indulgent treat you’re gonna love to eat!
Makes: 1 serving
Skill Level: Beginner

Product Actions

Additional Information

Step 1

In a 10-12 ounce microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, salt, water, oil, and vanilla. Stir until there are no lumps. Stir in 1 tablespoon Peanut Butter Candy Melts.

Step 2

Microwave on high for 60-70 seconds or until toothpick inserted comes out clean. Melt remaining candy according to package directions. Top cake with whipped cream and drizzle with melted candy. Serve immediately.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1/2 teaspoon Pure Vanilla Extract, 4 Oz.

Promotions

$7.99

In Stock (ships in 1-2 business days)

2 tablespoons Peanut Butter Candy Melts Candy (about 12 wafers)

Promotions

Variations

Flavor:
Peanut Butter
$3.79

In Stock (ships in 1-2 business days)

all-purpose flour

1/4 cup all-purpose flour

sugar

1/4 cup sugar

cocoa powder

1 tablespoon cocoa powder

baking powder

1/4 teaspoon baking powder

salt

1/8 teaspoon salt

water

3 tablespoons water

vegetable oil

2 tablespoons vegetable oil

whipped cream

whipped cream (optional)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping