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Chocolate Mousse Recipe


Makes: About 8 cups mousse.
Skill Level: None

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Step 1

Whip cream until soft peaks form, set aside. Soften gelatin in cold water; heat in microwave on high, 20-30 seconds until dissolved. Set aside to cool. Beat cream cheese and sugar until light and fluffy. Add vanilla, milk and lemon juice; mix. Add gelatin mixture, stir to combine. Add 2 boxes of pudding, mix. Fold in whipped cream. Refrigerate until firm, at least 3 hours or overnight.

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Ingredients

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whipping cream

1 1/2 cups whipping cream

unflavored gelatin

2 envelopes unflavored gelatin

cold water

6 tbsp cold water

cream cheese

6 oz cream cheese (softened)

granulated sugar

1 cup granulated sugar

clear vanilla extract

1/2 tsp clear vanilla extract

milk

2 1/2 cups milk

lemon juice

1/2 tsp lemon juice

instant chocolate fudge pudding

2 small boxes instant chocolate fudge pudding

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