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Chocolate Mousse in Chocolate Cordial Cups Zoom

Chocolate Mousse in Chocolate Cordial Cups


Dessert tables call for some specialty treats. Why not include a tray of Chocolate Mousse in Chocolate Cordial Cups as a sweet companion to traditional cakes and pastries.
Makes: Cups serves 40.
Skill Level: Somewhat Easy

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Step 1

For solid color cordial cups, melt candy according to package directions. Fill cordial cup mold with melted candy. Tap on counter to remove air bubbles. Refrigerate 10-15 minutes or until a 1/4-inch shell has formed.

Step 2

Pour out excess melted chocolate candy. Smooth top edges with spatula; chill an additional 15-20 minutes. Carefully remove shells. Excess candy can be reheated and used again.

Step 3

For marbleized effect, melt candy of different colors in separate bowls. Stir colors together, using lollipop stick to draw lines into the mixture. Do not overmix.

Step 4

Quickly spoon into molds and follow directions above.

Step 5

In a small bowl, sprinkle gelatin over liquid; let stand until softened, about 5 minutes. Set aside.

Step 6

In medium saucepan, whisk together pudding mix and milk. Bring to a boil, stirring constantly; remove from heat.

Step 7

Add chocolate and softened gelatin; stir or whisk until smooth.

Step 8

Transfer to bowl; place bowl in another bowl filled with ice. Whisk until very cool and thick.

Step 9

In separate bowl, whip cream with sugar; fold into pudding mixture.

Step 10

To serve: Spoon mousse into Dessert Decorator Pro? and pipe into chocolate cup using tip 4B.

Step 11

If desired, top with shaved chocolate, raspberries, sliced strawberries, mint or whipped cream piped with tip 21.

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Ingredients

Products

White Candy Melts® Candy

1 pkg White Candy Melts® Candy

Light Cocoa Candy Melts® Candy

1 pkg Light Cocoa Candy Melts® Candy (or Dark Cocoa Candy Melts®)

unflavored gelatin

1 envelope unflavored gelatin

liquid

1/4 cup liquid ((water, liqueur, strong coffee))

regular chocolate pudding mix

1 pkg regular chocolate pudding mix ((not instant))

milk

1 1/2 cups milk

bittersweet or semi-sweet chocolate

6 ounces bittersweet or semi-sweet chocolate

heavy whipping cream

1 cup heavy whipping cream

confectioners' sugar

1/4 cup confectioners' sugar

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$34.99

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$1.99

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$1.69

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$1.19

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8 in. Tapered Spatula

8 in. Tapered Spatula

Lollipop Sticks

Lollipop Sticks

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