Chocolate Mousse Filling Recipe

Chocolate Mousse Filling is light and fluffy, just like your cupcakes!
Makes: 5 cups.
Skill Level: None

Product Actions

Additional Information

Step 1

In medium saucepan, combine egg yolks and milk. Heat over low heat, stirring constantly, until mixture is almost boiling and is thickened enough to coat spoon. Remove from heat. Stir in chocolate chips, vanilla and liqueur; continue stirring until chocolate is melted. Cool to room temperature, stirring occasionally. Beat egg whites until stiff; fold gently into the chocolate mixture. Fold in whipped cream. Refrigerate until ready to use. Fill cupcake with icing.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

4 eggs (separated)

1 cup milk

1 1/2 cups (4 ounces) semi-sweet chocolate chips

1 tablespoon liqueur of choice ((e.g. Kahlua, Chambord))

1 cup heavy cream (whipped)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!