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Chocolate Mint Cupcakes Zoom

Chocolate Mint Cupcakes Recipe


A favorite cookie flavor comes to cupcakes! Chocolate Mint Cupcakes will wake up your taste buds with a cool dash of peppermint extract.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level:

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Step 1

Preheat oven to 350°F. Melt 1 cup chocolate chips and butter together either in microwave oven or on top of range over low heat. Stir until chocolate is completely melted. Pour into electric mixer bowl. Add sugar; beat until well blended. Beat in eggs, one at time. Add vanilla. Stir in 1/2 cup flour, baking soda and salt; mix well. Add remaining flour and water; mix until smooth. Fold remaining cup of chocolate chips into batter. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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1 1/2 teaspoons pure vanilla extract

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semi sweet chocolate chips

2 cups (12 ounces) semi sweet chocolate chips (divided)

butter or margarine

3/4 cup (1 1/2 sticks) butter or margarine

granulated sugar

1 1/2 cups granulated sugar

eggs

3 eggs

mint extract

1/2 teaspoon mint extract

all purpose flour

2 1/2 cups all purpose flour

baking soda

1 teaspoon baking soda

salt

1/2 teaspoon salt

water

1 1/2 cups water

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