Chocolate Mint Crunch Cake Ball Pops Recipe
Makes: 48 tablespoons.
Skill Level: None
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Chocolate Mint Crunch Cake Ball Pops is rated out of 5 by 3.
Rated 5 out of 5 by JudesC from I have made a variation of Chocolate Mint Cake pops a few times at home before finding this recipe. I use a mixture of melted Andes mints and chocolate chips for coating and sprinkle with the crushed candies. They are super-delicious and a huge hit with my family and my husband's coworkers. Definetely a must try! I am also making them for my sister-in-law's baby shower next month.
Date published: 2011-01-21
Rated 5 out of 5 by soccerskikn13 from These were the second try at cake balls and they were even better then the first!
Date published: 2011-05-12
Rated 5 out of 5 by navygirl1180 from Delicious! These have to be my absolute favorite cake balls so far :) yum, yum!!
Date published: 2011-01-26