Chocolate Marble Cheesecake Recipe
Makes: Serves 16.
Skill Level: None
Chocolate Marble Cheesecake is rated out of 5 by 11.
Rated 1 out of 5 by FracturedPhoenix from Improper cooking temp lead to disaster I made this thing letter perfect to the recipe and after 2 1/2 hours of cooking it still wasnt set properly, so i greadually increased the temp and after another 45 minutes, the top is burnt and it still isnt set properly. Cook this thing at 350 for one hour if using a standard pan, or 325 for one hour if using a dark or non-stick pan. Set the timer to an hour and turn the oven off to let rest and cool in the oven. That will cook the cheesecake perfectly. The thing is totally ruined because of the hack cooking temps in this recipe. No, I would not recommend making this the way it is written.
Date published: 2016-12-04
Rated 4 out of 5 by Cookingqueen47 from tips The sugar that does not go in the crust it goes in the actual cake. Aswell because the recipe is cooked at such a low temperature it takes about 2 hours to cook.
Date published: 2016-08-25
Rated 2 out of 5 by girlonwhyte from not that impressive I made several alterations so won't speak to how it tastes, but even as a base recipe it's mediocre. The sugar thing also confused me as many crust recipes call for even a bit of sugar, but I had no plan to add that much sugar in the first place so I ended up doing 1/4 cup in the crust and about 1/2 in the filling. Can't say the crust up the side impresses me. Directions leave out much of the finer points, like wrapping the pan in a couple of pieces of foil or what the consistency should be like.
Date published: 2016-05-26