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Chocolate Macaroon Bars Recipe


Makes: About 2 dozen bars.
Skill Level: None

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Step 1

Preheat oven to 350°F.

In food processor, pulse butter, flour, sugar and salt until mixture begins to form small lumps. Transfer mixture into a 13 x 9 in. pan; press evenly onto the bottom. Bake 15-17 minutes or until just golden. While crust is baking, prepare topping.

Step 2

In large bowl, whisk together egg whites and sugar until combined well. Stir in flour and coconut.

Step 3

Sprinkle chopped chocolate evenly over the hot crust. Allow it to melt; spread evenly with spatula. Drop small spoonfuls of coconut mixture onto chocolate; spread gently.

Step 4

Bake 25-30 minutes or until top is golden. Cool completely in pan. Cut into 24 bars. Store cookies up to 5 days, covered, at room temperature.

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Ingredients

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unsalted butter,

3/4 cup (1-1/2 sticks) unsalted butter, (cut into 1/2 inch chunks)

all-purpose flour

1/2 cup all-purpose flour

granulated sugar

3/4 cup granulated sugar

salt

1/2 teaspoon salt

Topping

Topping

egg whites

4 egg whites

sweetened flaked coconut

1 bag (7 ounces) sweetened flaked coconut

semi-sweet chocolate chips

10 ounces semi-sweet chocolate chips (, chopped)

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$8.99

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