Chocolate Ice Cream Roll Cake
An ideal summertime indulgence, this chocolate-and-cream cake is easy to make when you follow our recipe and assembling instructions.
Makes: Cake serves 12.
Chocolate Ice Cream Roll Cake is rated out of 5 by 16.
Rated 3 out of 5 by Grammy from Cake fell apart. Can you tell me why my cake kept falling apart?When I unwraped it after it cooled it kept falling apart.
Date published: 2017-09-27
Rated 4 out of 5 by foxylady from i love this recipie have made it for years i don't have a jellyroll pan so in the past i used a cookie sheet with an edge around it and after baking i flip it onto a towl and roll it up. i sometimes use jam instead of frosting or icecream i traditionally do this at christmas time i make it into a yule log cake cutting a small section off of the end before frosting to make a branch and then frosting and decorating. they turn out great
Date published: 2013-01-30
Rated 5 out of 5 by SuzRose from Recipe states: add cream of tartar and VANILLA and continue to beat until the whites are stiff but moist.
Date published: 2012-11-27
Rated 4 out of 5 by bellea from Problem I found with recipe is that even though ingredients called for 1/2 tsp of vanilla, at no time during the instructions does it tell you to add the vanilla. Recipe needs to be adjusted for this.
Date published: 2011-06-28
Rated 5 out of 5 by GabyChomy from Did it for sunday afternoon and the family just loved it. Since i'm a big fan and lover of chocolate i replaced the vainilla Ice cream with cookies and cream Ice cream. My little 18 months old girl could not keep her hands and little mouth far from the cake. Not very difficult to make and next time it will be Dulce de Leche Ice cream.
Date published: 2011-05-16