Images

Wilton Chocolate Glazed Baked Cake Doughnut Recipe Zoom

Chocolate Glazed Baked Cake Doughnuts Recipe


Makes: 12 doughnuts

Product Actions

Additional Information

Step 1

Preheat oven to 425°F. Spray Doughnut Pan with vegetable cooking spray.

Step 2

Doughnuts: In large bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add buttermilk, eggs and butter. Beat until just combined. Fill each pan cavity approximately 2/3 full.

Step 3

Bake 7-9 minutes or until the tops of the doughnuts spring back when touched. Let cool in pan 4-5 minutes before removing. Doughnuts are best served fresh.

Step 4

Chocolate Glaze: In medium bowl, melt chocolate chips, butter, and corn syrup on 50% power for 1 minute, stirring frequently until completely melted. Stir in 1 teaspoon of hot water, stirring until the glaze is thick and smooth. Add another teaspoon if glaze is too thick. Use immediately to glaze doughnuts.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

cake flour, sifted

2 cups cake flour, sifted

granulated sugar

3/4 cup granulated sugar

baking powder

2 teaspoons baking powder

ground nutmeg

1/4 teaspoon ground nutmeg

salt

1 teaspoon salt

buttermilk

3/4 cup buttermilk

eggs, lightly beaten

2 eggs, lightly beaten

butter, melted

2 tablespoons butter, melted

Non-stick vegetable pan spray

Non-stick vegetable pan spray

semi-sweet chocolate chips

1/2 cup semi-sweet chocolate chips

butter or margarine

2 tablespoons butter or margarine

corn syrup

2 tablespoons corn syrup

hot water

1-2 teaspoons hot water

Tools

Products

$7.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

large bowl

large bowl

sifter

sifter

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping