Preheat oven to 350°F. Combine flour, baking powder, soda and salt. Cream butter and sugar together until light in texture. Add eggs and vanilla to creamed mixture. Beat thoroughly. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Add melted chocolate and beat thoroughly.
Brush two 8 or 9 in. cake pans with Cake Release or generously grease pans with solid vegetable shortening and flour, or use Cake Release (
Click here for complete instructions on preparing baking pans.) Pour batter into pans. Bake for 35-40 minutes or until top springs back when touched lightly in center.
Can?t pick your favorite? Bake a Checkerboard Cake and you can put two flavors in one cake! Our checkerboard Cake Pan Set, with three cake pans and a reusable ringed insert, makes it easy to get perfect results every time.
Send a sweet treat arrow straight to their heart with this luscious chocolate covered strawberry cake. Layers of rich chocolate cake are surrounded, both inside and out, with strawberry buttercream, that?s then topped off with chocolate ganache and chocolate covered strawberries. Get ready to fall in love.