Chocolate Fruitcake Zoom

Chocolate Fruitcake

Chocolate Fruitcake improves on a holiday classic. Chocolate chips are added to the fruit-and -nut enriched batter. Drizzled candy covers the top; candy clay berries and leaves decorate the base.
Makes: Cake serves 20.

Product Actions

Additional Information

Step 1

Preheat oven to 300°F. Grease and flour or use pan spray with flour to prepare pan. <</p>

Step 2

In medium bowl combine first 3 ingredients with brandy. Set aside.

Step 3

In mixer bowl beat eggs until frothy then slowly beat in sugar and vanilla until well blended.

Step 4

Add flour, cocoa powder and baking powder; mixing well.

Step 5

Stir in fruit with brandy, pecans, chocolate chips, lemon and orange rind.

Step 6

Bake 65-70 minutes or until toothpick inserted in middle comes out clean.

Step 7

Cool on rack 15 minutes.

Step 8

Gently loosen sides. Turn out of pan and continue to cool.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


1 1/2 teaspoons vanilla extract


In Stock (ships in 1-2 business days)

dried pineapple chunks

1 cup dried pineapple chunks (coarsely chopped)

Candied Red Cherries

1/2 cup Candied Red Cherries (halved)

tart cranberries

1/2 cup tart cranberries (dried)


1/2 cup brandy


9 lrg eggs

light brown sugar

1 1/2 cups light brown sugar

all-purpose flour

2 1/4 cups all-purpose flour

baking powder

2 1/4 teaspoons baking powder

cocoa powder

3 tablespoons cocoa powder


1/2 cup pecans (coarsely chopped)

mini semi-sweet chocolate chips

1/2 cup mini semi-sweet chocolate chips

lemon and orange rind

2 teaspoons lemon and orange rind (grated)



Cooling Grid

Cooling Grid

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like