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Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts?. Fill with the freshest fruit of the season.
It?s OK to eat with your fingers! Delectable candy-coated strawberries, positioned on our Cupcakes ?N More Dessert Stand , let guests pick their own dessert. Makes an impressive addition to any buffet or dessert table.
You don?t have to choose one color for your dipped strawberries; these half-and-half strawberries combine your favorite Wilton Candy Melt candy flavors in one candy-coated treat!
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