Chocolate Fondant Recipe
This icing is rolled out and used as a covering for a firm cake such as pound cake which has been iced lightly with buttercream to seal in moistness. A light layer of apricot glaze may also be used. Cakes covered with chocolate rolled fondant can be decorated with royal or buttercream icing decorations.
Makes: About 2 Pounds
Chocolate Fondant is rated out of 5 by 8.
Rated 5 out of 5 by IrmaF from Great fondant I wonder if I can use white chocolate this time..... Thanks
Date published: 2016-02-05
Rated 5 out of 5 by BakerMom123 from I love this recipe! I don't overly love the taste of fondant, but this tastes really good and is easy to make.
Date published: 2013-02-27
Rated 4 out of 5 by Heather11 from I used the chocolate mint flavoured candy melts to make this and it was very yummy. A little patience is required to incorporate all of the clay into the fondant, but so worth the effort. The fondant ends up being very workable and tasty!
Date published: 2011-05-14
Rated 1 out of 5 by funmyte from is ok
Date published: 2010-12-05
Rated 5 out of 5 by crystalchef from I was very surprised this tastes as great as it does! I have marked this in my faves folder in my cookbook as my go to recipe. Wilton always has great ideas for us common Pastry Chefs in the Making/Baking.
Date published: 2010-12-03