Chocolate Eclairs Recipe


This Chocolate Eclairs Recipe is oooh-la-lovely! Made using the Easy Blooms Tip Set, these chocolate eclairs are a sweet and pretty dessert for parties, birthdays, holidays and occasions. Use your favorite vanilla pudding to fill these eclairs and top them with beautiful chocolate roses. It’s like a little taste of Paris any time of year!
Makes: 12 eclairs
Skill Level: Intermediate

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Step 1

Make filling. Prepare two boxes pudding mix, using 3 cups milk instead of 4. Chill until set.

Step 2

Bake eclairs. Prepare éclair dough following recipe instructions. Prepare decorating bag with tip 1A and prepared dough. Pipe twelve 4 in. lines on parchment paper-covered cookie sheet. Bake and cool.

Step 3

Fill eclairs. Prepare decorating bag with tip 230 and prepared pudding. Fill cooled eclairs.

Step 4

Make glaze. Make chocolate glaze following recipe instructions. Dip top of eclairs in glaze, transfer to cooling grid. Let set, about 10 to 20 minutes.

Step 5

Make icing. Prepare buttercream icing following recipe instructions. Using cocoa powder, tint icing brown (sprinkle powder in about 1 teaspoon at a time until desired color is achieved).

Step 6

Decorate eclairs. Prepare decorating bag with Easy Blooms tip and buttercream icing. Pipe five flowers on each éclair.

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Ingredients

Products

Éclairs (Make eclair dough only)

instant vanilla pudding mix

2 small boxes instant vanilla pudding mix

milk

3 cups milk

cocoa powder

cocoa powder

Tools

Products

$1.89

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$5.49

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$2.19

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$6.99

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Easy Blooms Tip Set (small rose tip used)

$5.99

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$5.99

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$5.99

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