Chocolate Drizzled Croquembouche
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Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts?. Fill with the freshest fruit of the season.
This elegant cake will make any birthday celebration special. It´s equally at home with coffee, espresso or sparkling wine. And, believe it or not, thanks to the use of quality convenience ingredients, the cake is super simple to prepare even for a novice baker. Watch our online video.
Candy shells, filled with fresh seasonal fruits, provide the perfect ending to your event. Guests will be impressed with the dessert tower presentation provided by our Cupcakes ?N More Desert Stand (available in sizes to hold 13 to 38 treats).