The pinstriped possibilities are endless when you fill these two-part cookie treats with candies. Easy to form using our Mini Whoopie Pie Pan, your guests will be rattled guessing what's inside these elegant shells, sealed and striped with two kinds of chocolate.
Make cookies. You will need two cookies per treat. Prepare dough and roll out dough 3/16 in. thick. Cut using largest round Cut-Out from set.
Invert whoopie pie pan and spray with vegetable pan spray. Drape dough over every other pan cavity, pressing to smooth surface. Bake 10-14 minutes, or until firm and golden brown. Cool pan on cooling grid 10 minutes. Carefully loosen bottom edges of pan using spatula.
Fill treats. Fill one cookie with candy-coated chocolate candy.
Make piñata treats. Melt Candy Melts candy, separately, according to package directions. Use melted light cocoa candy and a cut parchment bag to pipe a line around rim of candy-filled cookie; attach second cookie. Use melted light cocoa candy and a cut parchment bag to pipe an additional line around edge.
Decorate treats. Use melted light cocoa and white candy to drizzle tops of treats. Chill until firm.
Drizzling candy over treats like strawberries, cookies or pretzels is an easy, quick way
to dress them up. Simply drizzle directly on the treat, or dip the item first to cover with
candy, then add the candy drizzle accent.