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Chocolate Dipped Yellow Mini Fluted Cakes Zoom

Chocolate Dipped Yellow Mini Fluted Cakes Recipe


Makes: 20

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Step 1

Ingredients:

Cake

  • 1 package (15.25 ounces) yellow cake mix
  • 1 package (3.4 ounces) vanilla instant pudding mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 4 eggs

Ganache

  • 1 package (12 ounces) Wilton Light Cocoa Candy Melts Candy
  • 1/3 cup heavy whipping cream
Step 2

Preheat oven to 325ºF. Prepare mega mini fluted pan with vegetable pan spray.

Step 3

In large bowl, combine cake mix, pudding mix, water, oil, and eggs; beat at medium speed with electric mixer for 2 minutes. Divide evenly among prepared pans; filling cavities about 2/3 full.

Step 4

Bake 18-21 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling grid 5 minutes; remove from pan and cool completely.

Step 5

In medium microwave-safe container, combine Candy Melts Candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Dip bottoms of cooled cakes in ganache. Place on parchment-lined baking sheet and chill until set, about 10 minutes.

Makes about 20 mini fluted cakes.

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Ingredients

Products

1 package (12 oz.) Light Cocoa Candy Melts

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$3.79

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yellow cake mix

1 package (15.25 oz.) yellow cake mix

vanilla flavored instant pudding mix

1 package (3.4 oz.) vanilla flavored instant pudding mix

water

1 cup water

vegetable oil

1/3 cup vegetable oil

Eggs

4 Eggs

heavy whipping cream

1/3 cup heavy whipping cream

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