In medium microwave-safe container, combine Candy Melts Candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until melts are almost melted. Stir thoroughly until mixture is smooth. Dip bottoms of cooled cakes in ganache. Place on parchment-lined baking sheet and chill until set, about 10 minutes.
Makes about 20 mini fluted cakes.