Chocolate-Dipped "Strawberries" Mini Cake Zoom

Chocolate-Dipped "Strawberries" Mini Cake

Heart-shaped mini cakes go undercover as larger-than-life strawberries. Each 2-1/2 in. treat is coated and decorated with melted candy.
Makes: Each mini cake serves 1.
Skill Level: Easy

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Additional Information

Step 1

Bake cakes in silicone mold supported on cookie sheet. Cool and unmold.

Step 2

Position cakes on cooling grid placed on waxed-paper-lined cookie sheet.

Step 3

Cover cakes with melted red candy; let set.

Step 4

Use melted light cocoa candy in cut disposable bag to cover bottom portion of cake on a diagonal.

Step 5

Use melted yellow candy in cut disposable decorating bag to pipe seeds.

Step 6

Cut green spice drops leaf shapes and attach to cake top with dots of melted candy.

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Red Candy Melts® Candy

Yellow Candy Melts® Candy

Light Cocoa Candy Melts® Candy

Green spice drops




In Stock (ships in 1-2 business days)

Cooling Grid

Cookie Sheet

Disposable Decorating Bags

Waxed paper


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Chocolate-Dipped "Strawberries" Mini Cake is rated 4.6 out of 5 by 5.
Rated 5 out of 5 by from This is the cutest, sexiest little thing ever! I made a large one with a large heart mold and a bunch of little ones around it, and everyone said they never seen anything like it... I used chocolate cake and chocolate ganach with fresh sliced strawberries in the middle and it was delicious . If you don't know how to make ganach then just make some chocolate butter cream icing with strawberries you can flavor it with Wilton chocolate melts or chocolate flavoring. Its just awesome and easy to make!
Date published: 2011-05-15
Rated 4 out of 5 by from These are very cute, especially if you use a red velvet cake recipe. It does take a little bit of time because you do want the candy layers to dry before you add another layer. The only real issue I had was with the spice drops, it is sometimes difficult to get them to cooporate, but it will still turn out very cute once you figure out how to arrange them.
Date published: 2010-12-03
Rated 5 out of 5 by from For a more vibrant green stem, use small strips of the new sugar sheets.
Date published: 2011-05-12
Rated 4 out of 5 by from Made this one with fondant, looked great.
Date published: 2011-05-13
Rated 5 out of 5 by from What a great idea! It looks so yummy!
Date published: 2013-03-08
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