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Chocolate Delight Heart Brownie Zoom

Chocolate Delight Heart Brownie


It?s a chocolate lover?s dream! Baked in the Wilton Heart Fluted Cake Pan, this heart-shaped brownie is covered in ganache and topped with peanut butter cups.
Makes: Brownie serves 12.

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Step 1

Make 18 peanut butter cups. Prepare peanut butter filling following recipe directions. Melt light cocoa Candy Melts candy according to package directions. Use peanut butter cups mold to mold and fill cups. Reserve remaining melted light cocoa candy.

Use melted light cocoa candy to attach malted milk ball to bottom of peanut butter cup. Chill until set 3 to 5 minutes.

Step 2

Make brownie. Prepare brownie batter following recipe directions. Bake and cool brownie according to pan package directions.

Step 3

Decorate brownie. Use dark cocoa Candy Melts candy to prepare ganache glaze following recipe directions. Place brownie on cooling grid. Use cut disposable decorating bag to pipe ganache over top of brownie with some dripping over side. Gently place brownie on a foil-wrapped cake board, cut to fit.

Place peanut butter cups and malted milk balls on top of cake.

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Ingredients

Products

Light Cocoa Candy Melts® Candy

12 ounces Light Cocoa Candy Melts® Candy

Malted milk balls

Malted milk balls

Favorite brownie mix or recipe

Favorite brownie mix or recipe

Dark Cocoa Candy Melts® Candy

Dark Cocoa Candy Melts® Candy ((used in ganache glaze))

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12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

food-safe scissors

food-safe scissors

13 x 19 in. Cake Board

13 x 19 in. Cake Board

Knife

Knife

Fanci-Foil Wrap

Fanci-Foil Wrap

Tape

Tape

Plastic ruler

Plastic ruler

How do they get those fancy creme centers into candy shop chocolates? It's a snap?and you can do it too!

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