Chocolate Covered Strawberry Milkshakes Recipe


Get the goodness of chocolate covered strawberries in a glass! Dark Cocoa Candy Melts blend perfectly with strawberry ice cream. Top it all off with sparkling sugar, a mini chocolate doughnut and a chocolate covered strawberry, of course.
Makes: 4

Product Actions

Additional Information

Step 1

Milkshake Ingredients:

Milkshake Garnishes

  • 1 cup Wilton Dark Cocoa Candy Melts Candy
  • 1/3 cup Wilton Pink Sparkling Sugar
  • 4 large strawberries
  • Baked Chocolate Mini Doughnuts (recipe follows)

Milkshake

  • 1 container (1-1/2 quarts) strawberry ice cream
  • 2 cups milk
  • 3/4 cup Wilton Dark Cocoa Candy Melts Candy, finely chopped
  • Whipped cream, to serve
Step 2

To prepare milkshake glasses, melt dark cocoa Candy Melts Candy according to package directions. Dip rims of 4 pint glasses in melted candy, then in pink sparkling sugar. Set aside until candy has set. With remaining candy, dip strawberries. Refrigerate until candy has set.

Step 3

For milkshakes: combine ice cream and milk in a blender; process until smooth. Stir in chopped candy. Divide mixture evenly among prepared glasses; top with whipped cream. Add candy-covered strawberries and mini doughnuts. Serve immediately.

Makes 4 milkshakes.

Step 4

Baked Mini Chocolate Doughnuts Ingredients:

Doughnuts

  • 1/4 cup cake flour, sifted
  • 1/4 cup cocoa powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 egg yolk
  • 1 tablespoon butter, melted

Glaze

  • 1/2 cup confectioners’ sugar
  • 1 tablespoon corn syrup
  • 2 teaspoons milk
  • 1 drop Wilton Pink Color Right Base Color
  • Wilton White Nonpareils Sprinkles (optional)
Step 5

For doughnuts: Preheat oven to 425°F. Prepare Mini Doughnut Pan with vegetable pan spray.

Step 6

In a large bowl, sift together flour, cocoa powder, sugar, baking powder and salt. Add milk, egg, and butter; stir until just combined. Divide doughnut batter evenly among pan cavities. Spread batter around center post to edges of cup.

Step 7

Bake 6-7 minutes or until the top of the doughnuts spring back when touched. Cool in pan 3 minutes; remove to cooling grid and cool completely.

Step 8

For glaze: In small bowl, whisk together confectioners’ sugar, corn syrup, milk and color until smooth. Dip tops of doughnuts in glaze; sprinkle with sprinkles, if using.

Makes about 1 dozen mini doughnuts.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1 3/4 cup, divided, Dark Cocoa Candy Melts

Variations

$3.79

In Stock (ships in 1-2 business days)

$3.99

In Stock (ships in 1-2 business days)

$4.99

In Stock (ships in 1-2 business days)

$2.29

In Stock (ships in 1-2 business days)

strawberries

4 large strawberries

ice cream

1 container (1-1/2 quarts) strawberry ice cream

milk

2 cups & 3 1/3 tablespoons, divided, milk

cake flour, sifted

1/4 cup cake flour, sifted

cocoa powder

1/4 cup cocoa powder

granulated sugar

3 tablespoons granulated sugar

baking powder

1/2 teaspoon baking powder

salt

1/8 teaspoon salt

egg yolk

1 egg yolk

butter, melted

1 tablespoon butter, melted

confectioners' sugar

1/2 cup confectioners' sugar

corn syrup

1 tablespoon corn syrup

Tools

Products

$9.99

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like