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Chocolate Covered Cherries Recipe


Skill Level: None

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Step 1

Mix the sweetened condensed milk, corn syrup, almond extract, and powdered sugar until it resembles clay.

Step 2

Flatten a rounded teaspoon full of the mixture and mold around the cherry.

Step 3

Place on a cookie pan covered with a sheet of parchment paper and refrigerator for an hour.

Step 4

Hold the cherry by the stem and dip into melted chocolate.

Step 5

Return to cookie sheet and refrigerate 10 minutes to firm coating.

Step 6

Store loosely covered at room temperature for one week*, then refrigerate for up to a month. 


*The cherries must be stored at least a week to liquefy.
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Ingredients

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Candy Melts®

1 package (12oz) Candy Melts® (white, light or dark cocoa)

sweetened condensed milk

1 cup sweetened condensed milk

light corn syrup

1 tablespoon + 1 teaspoon light corn syrup

confection sugar

4 cups confection sugar

Maraschino cherries

Maraschino cherries (with stems)

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Cookie Sheet

Cookie Sheet

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