Chocolate Christmas Tree Cake
Additional Information
Step 1
Cover 9 in. separator plate with melted candy. Let set. Mold 16 candies following directions on Candy Melts package. Make candies 1/4 in. thick. Refrigerate to set. Line a cookie sheet with waxed paper. Position entire set of cookie tree cutters on waxed paper. Fill cutters halfway with melted candy; refrigerate. Remove set candy from cutters and repeat process. (Two of each size star needed.) Drizzle melted candy on star points with tip 1s. Pipe tip 3 bead border around each star.
Step 2
Ice 1-layer round cake with fudge icing; sides smooth and top fluffy. Position hidden pillars cut to height of cake; place 9 in. plate on top. Pipe tip 6 scallop border around plate. Pipe tip 6 bead top and bottom borders. Position stars, following kit assembly instructions. Attach candies to cake side with dot of icing.
*Brand confectionery coating.
Products
!["Hidden" Pillars](http://demandware.edgesuite.net/sits_pod26/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwf1ef8bc3/images/product/303-8/303-8-lrg.jpg?sw=89&sh=89&sm=fit ""Hidden" Pillars")
12 x 3 in. Round Pan
Disposable Decorating Bags
Christmas Cookie Tree Kit
Christmas lollipop mold
Cookie Sheet
Waxed paper
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