Chocolate-Chocolate Cake Recipe
Makes: Cake serves 12.
Skill Level: None
Chocolate-Chocolate Cake is rated out of 5 by 45.
Rated 4 out of 5 by BeaSauce from Great cake batter! I have made this twice now, once to make cupcakes and once as a cake, double batches each time. The cake is wonderful and tastes great, sadly the melted chocolate on top was not the best idea, especially if you have keep it refrigeratored over night. Melted chocolate get really hard. Otherwise it's an awesome cake!
Date published: 2017-12-14
Rated 3 out of 5 by Hammmmmmy from Good recipe I really liked this recipe, but every time I tried to make it the top was always under cooked. :/ Next time I'm gonna bake less or the dough.
Date published: 2017-07-22
Rated 5 out of 5 by JoanneM82 from Absolutely delicious! Found this while looking for a recipe without cocoa...so glad I did!! It was simple and is just delicious! I will definitely be making this again!!
Date published: 2017-02-09
Rated 5 out of 5 by susan92084 from just love this cake i tried this resipe for my sons birthday and it was really good it isn't as choclaty as some others even with the chocolate chips but it was moist and fluffy. it is also not dark like the picture. i used mini chocolate chips i think they work better they don't sink like the normal size ones do in cake batter
Date published: 2016-08-05
Rated 4 out of 5 by Bakingmommy from Made with carob chips Very easy cake to throw together. I made it after a family member requested a cake with boiled icing. Only chocolate cake can go with boiled icing in my opinion, the only problem is my family member is allergic to chocolate, so I substituted carob chips. I read the reviews that you need to add the 2 full cups of chocolate chips for flavour, so Ii did the same with the carob. Carob is sweeter then chocolate, so I did omit 1/4 cup of sugar. The cake came out great and I didn't let the secret out until after it was gone. No one could tell the difference.
Date published: 2016-07-11