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Chocolate-Chocolate Cake Recipe


Makes: Cake serves 12.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray pan with vegetable pan spray. Melt 1 cup chocolate chips and butter together either in microwave oven or on top of range over low heat. Stir until chocolate is completely melted. Pour into electric mixer bowl. Add sugar; beat until well blended. Beat in eggs, one at time. Add vanilla. Stir in 1/2 cup flour, baking soda and salt; mix well. Add remaining flour and water; mix until smooth. Pour into prepared pan. Bake 40-45 minutes or until cake tests done. Place pan on cooling rack. Sprinkle remaining 1 cup chocolate chips over cake; let stand 2-3 minutes or until chips have softened. Gently spread melted chocolate over top of cake. Cool completely in pan before covering.

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Ingredients

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$7.99

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semi-sweet chocolate chips

2 cups (12 oz.) semi-sweet chocolate chips (divided)

butter or margarine

3/4 cup (1 1/2 sticks) butter or margarine

granulated sugar

1 1/2 cups granulated sugar

eggs

3 eggs

all-purpose flour

2 1/2 cups all-purpose flour

baking soda

1 teaspoon baking soda

salt

1/2 teaspoon salt

water

1 1/2 cups water

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$5.49

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Chocolate-Chocolate Cake is rated 4.0 out of 5 by 45.
Rated 4 out of 5 by from Great cake batter! I have made this twice now, once to make cupcakes and once as a cake, double batches each time. The cake is wonderful and tastes great, sadly the melted chocolate on top was not the best idea, especially if you have keep it refrigeratored over night. Melted chocolate get really hard. Otherwise it's an awesome cake!
Date published: 2017-12-14
Rated 3 out of 5 by from Good recipe I really liked this recipe, but every time I tried to make it the top was always under cooked. :/ Next time I'm gonna bake less or the dough.
Date published: 2017-07-22
Rated 5 out of 5 by from Absolutely delicious! Found this while looking for a recipe without cocoa...so glad I did!! It was simple and is just delicious! I will definitely be making this again!!
Date published: 2017-02-09
Rated 5 out of 5 by from just love this cake i tried this resipe for my sons birthday and it was really good it isn't as choclaty as some others even with the chocolate chips but it was moist and fluffy. it is also not dark like the picture. i used mini chocolate chips i think they work better they don't sink like the normal size ones do in cake batter
Date published: 2016-08-05
Rated 4 out of 5 by from Made with carob chips Very easy cake to throw together. I made it after a family member requested a cake with boiled icing. Only chocolate cake can go with boiled icing in my opinion, the only problem is my family member is allergic to chocolate, so I substituted carob chips. I read the reviews that you need to add the 2 full cups of chocolate chips for flavour, so Ii did the same with the carob. Carob is sweeter then chocolate, so I did omit 1/4 cup of sugar. The cake came out great and I didn't let the secret out until after it was gone. No one could tell the difference.
Date published: 2016-07-11
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