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Chocolate-Chocolate Cake Recipe


Makes: 6 cups of cake batter.
Skill Level:

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Step 1

Preheat oven to 350°F. Spread Wilton Cake Release on or spray 10 in. pan with vegetable pan spray.

Step 2

Microwave chocolate and butter in large microwavable bowl at HIGH 2 minutes or until butter is melted or melt on top of range in heavy saucepan over low heat.

Step 3

Stir until chocolate is completely melted.

Step 4

Stir sugar into melted chocolate mixture until well blended.

Step 5

With electric mixer at low speed, beat in eggs, one at time, until completely mixed. Add vanilla.

Step 6

Stir in 1/2 cup of the flour, the baking soda and the salt.

Step 7

Beat in remaining flour alternately with water until well blended and smooth.

Step 8

Pour into prepared pan. Bake for 40-45 minutes or until cake tests done. Cool in pan 15 minutes on cooling rack.

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Ingredients

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$7.99

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semi-sweet chocolate

6 squares semi-sweet chocolate

butter or margarine

3/4 cup butter or margarine ((1 1/2 sticks))

sugar

1 1/2 cups sugar

eggs

3 eggs

all-purpose flour

2 1/2 cups all-purpose flour

baking soda

1 teaspoon baking soda

salt

1/2 teaspoon salt

water

1 1/2 cups water

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