Images

Chocolate-Chocolate Cake Zoom

Chocolate-Chocolate Cake Recipe


Makes: 6 cups of cake batter.
Skill Level:

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Spread Wilton Cake Release on or spray 10 in. pan with vegetable pan spray.

Step 2

Microwave chocolate and butter in large microwavable bowl at HIGH 2 minutes or until butter is melted or melt on top of range in heavy saucepan over low heat.

Step 3

Stir until chocolate is completely melted.

Step 4

Stir sugar into melted chocolate mixture until well blended.

Step 5

With electric mixer at low speed, beat in eggs, one at time, until completely mixed. Add vanilla.

Step 6

Stir in 1/2 cup of the flour, the baking soda and the salt.

Step 7

Beat in remaining flour alternately with water until well blended and smooth.

Step 8

Pour into prepared pan. Bake for 40-45 minutes or until cake tests done. Cool in pan 15 minutes on cooling rack.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$7.99

In Stock (ships in 1-2 business days)

semi-sweet chocolate

6 squares semi-sweet chocolate

butter or margarine

3/4 cup butter or margarine ((1 1/2 sticks))

sugar

1 1/2 cups sugar

eggs

3 eggs

all-purpose flour

2 1/2 cups all-purpose flour

baking soda

1 teaspoon baking soda

salt

1/2 teaspoon salt

water

1 1/2 cups water

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Chocolate-Chocolate Cake is rated 4.5 out of 5 by 4.
Rated 4 out of 5 by from LOVED it..... easy to make and delicious. Used 1 cup semi sweet chocolate chips. It was a little dry but not bad. Best chocolate cake recipe i have tried.
Date published: 2011-04-15
Rated 4 out of 5 by from I made this cake for my sisters going away party and it was kinda dissapointing. It was very very rich and tasted like brownies... not a cake. Also I was upset because the top of the cake was so crunchy it kinda just flaked off. It mite have been overcooked but the inside was still gooey. i am very open to suggestions on what to do different next time. Thanks!
Date published: 2012-08-16
Rated 5 out of 5 by from I used this recipe for a layer of my son's wedding cake this past weekend, and it was a hit. I had lots of comments on how moist and tasty the cake was. It was a very easy recipe to follow, I will use this recipe in the future.
Date published: 2010-11-29
Rated 5 out of 5 by from Very tasty and easy cake to make. I have made it several times as a layer cake and I've also used this recipe with a yellow cake recipe and marbled the two together. This cake turns out very moist and rich.
Date published: 2011-01-21
  • y_2017, m_8, d_18, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_4
  • loc_en_US, sid_WLRECIP-61, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
  • clientName_wilton