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Chocolate Chip Cookies Recipe


If you want to know how to make a delicious, classic Chocolate Chip Cookie recipe, you’ve come to the right place. There’s nothing like the heavenly smell of cookies baking in the oven any time of year, and our recipe has you covered for any occasion. With simple ingredients and easy-to-follow instructions, you’ll have yummy and warm chocolate chip cookies fresh from your oven in no time. Bake up a big batch for your next birthday party or school event, or anytime you’re craving something sweet.
Makes: 2 Dozen
Skill Level:

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Step 1

Preheat oven to 350ºF.

Step 2

In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add egg and vanilla; mix well. Add flour mixture to butter mixture; mix well. Stir in chips. Drop by rounded tablespoons onto ungreased cookie pan.

Step 3

Bake 11-13 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling grid.

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Ingredients

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1 teaspoon pure vanilla extract

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all-purpose flour

2 1/4 cups all-purpose flour

baking soda

3/4 teaspoon baking soda

salt

1/2 teaspoon salt

unsalted butter

1 cup (2 sticks) unsalted butter (, softened)

granulated sugar

1/2 cup granulated sugar

firmly packed dark brown sugar

1/2 cup firmly packed dark brown sugar

egg

1 egg

semi-sweet chocolate chips

1 1/2 cups semi-sweet chocolate chips

Tools

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15 1/4 x 10 1/4 in. Recipe Right® Cookie Pan

15 1/4 x 10 1/4 in. Recipe Right® Cookie Pan

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