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Chocolate Chip Cookies Recipe


Makes: About 2 dozen cookies.
Skill Level: None

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Step 1

Preheat oven to 350ºF.

Step 2

In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add egg; mix well. Add flour mixture to butter mixture; mix well. Stir in chips. Drop by rounded tablespoons onto ungreased cookie pan.

Step 3

Bake 11-13 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling grid.

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Ingredients

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$7.99

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all-purpose flour

2 1/4 cups all-purpose flour

baking soda

3/4 teaspoon baking soda

salt

1/2 teaspoon salt

unsalted butter

1 cup (2 sticks) unsalted butter (, softened)

granulated sugar

1/2 cup granulated sugar

firmly packed dark brown sugar

1/2 cup firmly packed dark brown sugar

egg

1 egg

semi-sweet chocolate chips

1 1/2 cups semi-sweet chocolate chips

Tools

Products

15 1/4 x 10 1/4 in. Recipe Right® Cookie Pan

15 1/4 x 10 1/4 in. Recipe Right® Cookie Pan

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Chocolate Chip Cookies is rated 4.461538461538462 out of 5 by 39.
Rated 5 out of 5 by from DELICCIOOOUSS!! I have tried many chocolate chip cookie recipes but have never found the one that made me say.. 'Man these are the best chocolate chip cookies ever' until I came across this recipe. My friends and I absolutely love this recipe. It's absolutely delicious. I left out the walnuts and cinnamon and used white and semi sweet chocolate chips and they tasted scrumptious... Finger licking good!
Date published: 2010-12-06
Rated 5 out of 5 by from very easy and very good!! I tried to make it a bit healthier by substituting oil for the margarine and came out great! I also made them into sticks which made the middle so gooey and delishous! you split the dough in half and form 2 loaves and bake for approximately 20-25 min. and while still warm cut into sticks.
Date published: 2010-12-02
Rated 5 out of 5 by from This recipe was excellent! But I did made some changes I increased flour to two and a half cups and cut down the butter to three quarter cups. I made small balls and pressed in paper cupcake cases to make all in same size. Tastes grate and looks great!
Date published: 2011-11-26
Rated 5 out of 5 by from This is the best Chocolate Chip Cookie receipe I've come across! The cinnamon gives it the best rich flavor. My cookies did come out a bit flat, so next batch I made I added an additional 1/4 c flour. I left out the nuts too(not a fan). Perfect!!
Date published: 2010-12-09
Rated 5 out of 5 by from Used different kinds of chips. Dark Chocolate with mint chips were the best. Always love making these, because no one can eat just one. Usually make boxes of them for Christmas gifts. Great for freezing and eating at a later time.
Date published: 2010-12-06
Rated 2 out of 5 by from This recipe sucks. The flavor of the cookie is good but it looks like a dry cookie biscuit. I wanted to give my friend a tin of cookies for his birthday, but I need to locate a new recipe last minute. I'm disappointed ;-(
Date published: 2015-05-09
Rated 5 out of 5 by from My guys favorites! They love Chocolate Chip cookies and these are great! I added a cup of caramel chips to the mix and my guys went nuts for these! Nice and soft the way a cookie should be, great rich taste too!
Date published: 2010-12-06
Rated 3 out of 5 by from The dough tasted good and the cookies would have been good except they were very flat and difficult to get off the pan without crumbling. Next time, I will add more flour to see if that will help.
Date published: 2011-03-02
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