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Chocolate Chip Cake Ball Pops Recipe


Makes: 48 tablespoons.
Skill Level:

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Step 1

Preheat oven to 350°F. Spray one 13 x 9 x 2 in. sheet pan or two 8 in. or 9 in. round pans with vegetable pan spray.

Step 2

In large bowl, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed with electric mixer 2 minutes. Pour into prepared pan.

Step 3

Bake 30-35 minutes for round pans; 35-40 minutes for sheet pan, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling grid and cool completely. Divide cake in half; freeze one half for future use.

Step 4

In large bowl, use hands to crumble cake until no large chunks remain. Add icing and chocolate chips; mix with fingers until well combined. Form mixture into cake balls. Chill in refrigerator at least 2 hours.

Step 5

Melt Candy Melts according to package directions. Dip sticks into melted Candy Melts and insert into cake balls; let set. Wait until candy is completely firm before dipping the pops completely in melted Candy Melts; let set.

Step 6

Makes 48 - 1 tablespoon sized cake ball pops (each about 1-1/4 in. diameter)
Makes 24 - 2 tablespoon sized cake ball pops (each about 1-1/2 in. diameter)
Makes 16 - 3 tablespoon sized cake ball pops (each about 1-3/4 in. diameter)

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white cake mix

1 box (about 18 ounces) white cake mix

instant vanilla pudding mix

1 box (3.4 ounces) instant vanilla pudding mix

eggs

4 eggs

water

1 cup water

vegetable oil

1/3 cup vegetable oil

mini semisweet chocolate chips

1/2 cup mini semisweet chocolate chips

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Chocolate Chip Cake Ball Pops is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from These were the first cake pops I've ever made. It was very easy and I didn't have any problems. The important thing is to let the melted candy set on the stick BEFORE you dip your cake pop. Otherwise, you will have a mess.
Date published: 2011-11-08
Rated 5 out of 5 by from Anything with chocolate chips is #1 in my kitchen. I've tried only 3 recipes so far, and my son & husband said this is the best!
Date published: 2011-01-26
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