Preheat oven to 350°F. Place cream cheese and sugar in mixing bowl. Using electric mixer, cream mixture until smooth. Add eggs, one at a time, while mixing. Melt Candy Melts following package directions. Cool 7-10 minutes. It is important that candy be cooled, but still liquid. If too hot, candy will get lumpy when added to batter. Add cooled candy, vanilla and whipping cream to cream cheese mixture. Blend well. Pour batter into prepared pan.