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Chocolate Charmers Petit Fours Zoom

Chocolate Charmers Petit Fours


Makes: Each Serves 1

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Step 1

Bake and cool cake using firm-textured batter, such as pound cake; level to 1 1/2 in. high. Cut circles using knife and medium round cutter as a guide. Ice bottom smooth with melted candy; let set.

Step 2

Place candy side down on cooling grid over parchment paper. Cover with melted candy; let dry.

Step 3

Roll out chocolate fondant 3/16 in. thick. With knife, cut strips 2 in. x 8 in. for each treat; imprint with texture press. Trim strips to 1 1/2 in. x 7 1/2 in.; attach to treats using piping gel and brush.

Step 4

Pipe tip 21 swirl of chocolate icing on each treat; insert pick.

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Ingredients

Products

Ready-To-Use Chocolate Rolled Fondant ((1/2 oz. per treat))

Variations

$10.99

In Stock (ships in 1-2 business days)

$4.29

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Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy ((1pk. makes 6-8 treats))

Ready-To-Use Chocolate Decorator Icing

Ready-To-Use Chocolate Decorator Icing

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$14.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$2.99 $1.94

This item is currently not available.

$2.99 $2.09

This item is currently not available.

11 x 15 x 2 in. Sheet Pan

11 x 15 x 2 in. Sheet Pan

Disposable Decorating Bags

Disposable Decorating Bags

Spatula

Spatula

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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