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Chocolate Charmers Petit Fours Zoom

Chocolate Charmers Petit Fours


Makes: Each Serves 1

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Step 1

Bake and cool cake using firm-textured batter, such as pound cake; level to 1 1/2 in. high. Cut circles using knife and medium round cutter as a guide. Ice bottom smooth with melted candy; let set.

Step 2

Place candy side down on cooling grid over parchment paper. Cover with melted candy; let dry.

Step 3

Roll out chocolate fondant 3/16 in. thick. With knife, cut strips 2 in. x 8 in. for each treat; imprint with texture press. Trim strips to 1 1/2 in. x 7 1/2 in.; attach to treats using piping gel and brush.

Step 4

Pipe tip 21 swirl of chocolate icing on each treat; insert pick.

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Ingredients

Products

Ready-To-Use Chocolate Rolled Fondant ((1/2 oz. per treat))

Variations

$10.99

In Stock (ships in 1-2 business days)

$4.29

This item is currently not available.

Light Cocoa Candy Melts® Candy

Light Cocoa Candy Melts® Candy ((1pk. makes 6-8 treats))

Ready-To-Use Chocolate Decorator Icing

Ready-To-Use Chocolate Decorator Icing

Tools

Products

$1.19

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$1.99

In Stock (ships in 1-2 business days)

$14.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$5.99

In Stock (ships in 1-2 business days)

$2.99

In Stock (ships in 1-2 business days)

$2.99

In Stock (ships in 1-2 business days)

11 x 15 x 2 in. Sheet Pan

11 x 15 x 2 in. Sheet Pan

Cooling Grid

Cooling Grid

Disposable Decorating Bags

Disposable Decorating Bags

Spatula

Spatula

You can't go wrong with any of these delicious coatings. Each will give cupcakes, mini cakes and other baked goods a beautiful finish — choose the look you want for your event.

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