Chocolate Butterscotch Chip Cookies Zoom

Chocolate Butterscotch Chip Cookies Recipe

Makes: About 2 dozen cookies.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350ºF.

Step 2

In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add eggs; mix well. Add flour mixture to butter mixture; mix well. Stir in chips. Drop by tablespoonfuls onto ungreased cookie pan.

Step 3

Bake 11-13 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


2-1/4 cups all-purpose flour

3/4 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) unsalted butter (, softened)

1/2 cup granulated sugar

1/2 cup firmly packed brown sugar

1 egg

1/2 cup semi sweet chocolate chips

1/2 cup butterscotch chips




In Stock (ships in 1-2 business days)

15 1/4 x 10 1/4 in. Recipe Right® Cookie Pan

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

PLEASE NOTE: If you had an account on the previous version of you will need to reset your password. We apologize for the inconvenience but it necessary to maintain security of the information you have entrusted us with. Our goal is make it easy so you can make it amazing!