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Chocolate Butterscotch Chip Cookies Recipe


Makes: About 2 dozen cookies.
Skill Level:

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Step 1

Preheat oven to 350ºF.

Step 2

In medium bowl, combine flour, baking soda and salt. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add eggs; mix well. Add flour mixture to butter mixture; mix well. Stir in chips. Drop by tablespoonfuls onto ungreased cookie pan.

Step 3

Bake 11-13 minutes or until edges are golden brown. Cool 3 minutes on pan; remove and cool completely on cooling rack.

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Ingredients

Products

all-purpose flour

2-1/4 cups all-purpose flour

baking soda

3/4 teaspoon baking soda

salt

1/2 teaspoon salt

unsalted butter

1 cup (2 sticks) unsalted butter (, softened)

granulated sugar

1/2 cup granulated sugar

firmly packed brown sugar

1/2 cup firmly packed brown sugar

egg

1 egg

semi sweet chocolate chips

1/2 cup semi sweet chocolate chips

butterscotch chips

1/2 cup butterscotch chips

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Chocolate Butterscotch Chip Cookies is rated 4.6 out of 5 by 9.
Rated 5 out of 5 by from easy peasy Excellent, easy to follow recipe. It was a little confusing because the list of ingredients said 1 egg and the instructions refer to "eggs". I just did the 1 egg and they turned out great. The family loooooved them!
Date published: 2016-04-12
Rated 5 out of 5 by from these cookies are delicious me and my two daughters made these together it was easy and fun!you have to try these!
Date published: 2010-12-06
Rated 4 out of 5 by from My husband loves butterscotch so these cookies are a big hit in our house.
Date published: 2010-12-06
Rated 5 out of 5 by from sooooo good! you can't eat just one!
Date published: 2010-12-02
Rated 5 out of 5 by from This is a family favorite. These cookies are a must for my holiday baking every year.
Date published: 2010-12-01
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