Images

Chocolate Banana Cake Zoom

Chocolate Banana Cake Recipe


It?s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-FillTM pan. The baked-in ?tunnel? is filled with a creamy, chocolaty filling and fresh sliced bananas!
Makes: Cake serves 8- 10.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F. Spray both Fanci-Fill? pans with vegetable pan spray.

Step 2

Prepare bread mix following package directions. Divide batter evenly between prepared pans.

Step 3

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.

Step 4

In medium bowl, fold whipped topping into pudding. Fill cavities of cooled cakes with mixture; top with banana slices.

Step 5

Assemble cake by inverting top layer onto bottom layer. Chill until ready to ice.

Step 6

Heat cream and butter in a microwave safe bowl until bubbling.

Step 7

Add chopped chocolate and stir until chocolate is melted and mixture is smooth.

Step 8

Let stand at room temperature 1 hour to cool. Spread mixture evenly over cake.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

banana bread mix

1 pkg banana bread mix (14 ounces)

Frozen whipped topping

2 cups Frozen whipped topping (thawed)

chocolate pudding

1/2 cup chocolate pudding (prepared)

banana slices

1 cup banana slices (fresh)

heavy cream

3/4 cup heavy cream

butter

2 tablespoons butter

bittersweet chocolate

6 squares (6 ounces) bittersweet chocolate (chopped)

Tools

Products

Cooling Grid

Cooling Grid

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like

Chocolate Banana Cake is rated 4.0 out of 5 by 2.
Rated 4 out of 5 by from What a great idea! My fiance isn't a huge cake lover but loves banana bread, so I made this for his birthday with a few alterations. I used my own banana bread recipe rather than a mix. And I covered the cake with fondant to decorate rather than using the frosting recipe.
Date published: 2010-12-03
Rated 4 out of 5 by from Why the bittersweet Chocolate?
Date published: 2010-12-06
  • 2016-07-30T09:53CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_WLRECIP-119, PRD, sort_relevancy
  • clientName_wilton