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Chocolate Banana Cake Zoom

Chocolate Banana Cake Recipe


It?s like a banana split without the ice cream! Chocolate Banana Cake begins with banana bread baked in our Fanci-FillTM pan. The baked-in ?tunnel? is filled with a creamy, chocolaty filling and fresh sliced bananas!
Makes: Cake serves 8- 10.
Skill Level: None

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Step 1

Preheat oven to 350°F. Spray both Fanci-Fill? pans with vegetable pan spray.

Step 2

Prepare bread mix following package directions. Divide batter evenly between prepared pans.

Step 3

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.

Step 4

In medium bowl, fold whipped topping into pudding. Fill cavities of cooled cakes with mixture; top with banana slices.

Step 5

Assemble cake by inverting top layer onto bottom layer. Chill until ready to ice.

Step 6

Heat cream and butter in a microwave safe bowl until bubbling.

Step 7

Add chopped chocolate and stir until chocolate is melted and mixture is smooth.

Step 8

Let stand at room temperature 1 hour to cool. Spread mixture evenly over cake.

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Ingredients

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banana bread mix

1 pkg banana bread mix (14 ounces)

Frozen whipped topping

2 cups Frozen whipped topping (thawed)

chocolate pudding

1/2 cup chocolate pudding (prepared)

banana slices

1 cup banana slices (fresh)

heavy cream

3/4 cup heavy cream

butter

2 tablespoons butter

bittersweet chocolate

6 squares (6 ounces) bittersweet chocolate (chopped)

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