Make candy feet. Melt reserved white
candy according to package directions.
Use orange candy color from primary
candy color set to tint candy orange. On a
parchment paper-covered board, use melted
orange candy in a cut parchment bag to
pipe foot shapes. 1/2 in. wide x 3/8 in. high.
Chill until firm, 3 to 5 minutes. Use melted
orange candy to attach feet to cupcake
bases. Chill until firm, 3 to 5 minutes. Fill
bases with mini candies.