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Chicken Zoom

Chicken


Chickens provide perfect practice for building up figure piped bodies and heads. You?ll then add a tapered tail and bead-motion wings, for a nicely-detailed bird. These playful chickens can be make ahead of time using Royal Icing as shown below, but they can also be done directly on your cake or cupcakes using Buttercream Icing, just omit the feet.
Skill Level: None

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Step 1
Step 1

Fit the decorating bag with Round Decorating Tip 6 and fill 1/2 full with stiff consistency icing. Hold the decorating bag 90°.

Step 2
Step 2

On a waxed paper covered cake board, pipe the chick. Using medium pressure, let body build up. Relax pressure as you pull bag back, pulling tail to a point to form tail.

Step 3
Step 3

Add tip 6 dot head directly on top of wide end of body shape and pull-out bead wings on each side of the body. To add feet, pipe tip 1 "Vs" lines in orange for feet.

Step 4
Step 4

With tip 1 pipe beak using yellow icing , comb with red icing, tail feathers with white icing and dot eyes with brown icing. Let dry. Attach body to legs with dots of icing.

Do you have everything you need to get started?
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Ingredients

Products

Royal Icing ((stiff consistency))

Meringue Powder

Meringue Powder

Lemon Yellow Icing Color

Lemon Yellow Icing Color

Red-Red Icing Color

Red-Red Icing Color

Orange Icing Color

Orange Icing Color

Brown Icing Color

Brown Icing Color

Tools

Products

$1.19 $0.95

In Stock (ships in 1-2 business days)

$0.99 $0.79

In Stock (ships in 1-2 business days)

Disposable Decorating Bags

Disposable Decorating Bags

Standard Coupler

Standard Coupler

Cake Board

Cake Board

Waxed paper

Waxed paper

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