Dip strawberries. Wash and dry strawberries. Melt white and light cocoa Candy Melts candy, separately, according to package directions. Use spear to dip half of the strawberries in white melted candy and half of them in light cocoa melted candy. Place on parchment paper. Chill until firm, about 10 to 15 minutes.
Decorate strawberries. Use melted white or light cocoa candy in cut decorating bags to pipe zigzags on the strawberries. Place on parchment paper. Chill until firm, about 5 to 10 minutes.
Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts?. Fill with the freshest fruit of the season.