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Cherry Lattice Pie Recipe


Makes: 6-8 servings.
Skill Level: None

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Step 1

Preheat oven to 375ยบ F.

Step 2

Roll out crust into an 11-inch circle. Place in pie pan. Bake 10-12 minutes or until crust light golden brown.

Step 3

Roll out second crust into an 11-inch circle. With a knife or pastry wheel cut eight 1/2- inch strips.

Step 4

In large bowl, combine cherries, lemon and orange zest and almond extract. Pour into pre-baked pie shell. Place pastry strips horizontally, then vertically, across the top of the pie and lightly brush with egg yolk-water mixture. Bake 30-35 minutes or until crust is golden brown. Cool before serving.

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Ingredients

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refrigerated pie crust

1 package (15 ounces) refrigerated pie crust

pitted tart cherries

2 cans (20 ounces each) pitted tart cherries

granulated sugar

1 cup granulated sugar

zest of 1 lemon and orange

zest of 1 lemon and orange (, finely chopped)

Red-Red Icing Color

Red-Red Icing Color ((optional))

egg yolk mixed with 1 tablespoon water

1 egg yolk mixed with 1 tablespoon water

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$4.49

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