Cherry Cream Cheese Muffin Recipe

Makes: 12 muffins
Skill Level: None

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Step 1

Preheat oven to 350ºF. Lightly spray muffin cups with vegetable pan spray.

Step 2

Squeeze the juice out of the thawed cherries with a paper towel. Set aside.

Step 3

In large bowl, beat cream cheese and butter with electric mixer until light and creamy. Add sugar, eggs, sour cream and extract; mix well. In small bowl, combine flour, baking powder and salt. Beat flour mixture into cream cheese mixture, just until moistened. With a wooden spoon, stir in cherries. Do not over mix.

Step 4

Fill muffin cups 1/2 full. Bake 18-22 minutes or until toothpick inserted in center comes out clean.

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1 cup thawed frozen cherries

1 package (8 ounces) cream cheese, softened

4 tablespoons (1/2 stick) butter (, softened)

1/2 cup granulated sugar

2 eggs

1/4 cup sour cream

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

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Cherry Cream Cheese Muffin is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This was so tasty. I served them at a brunch and they turned out perfectly!
Date published: 2011-05-12
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