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Cherry Coffee Cake Recipe


Makes: 12 servings.
Skill Level: None

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Step 1

Preheat oven to 325ºF. Spray pan with vegetable pan spray. In small bowl, combine topping ingredients; mix until crumbly. Set aside.

Step 2

In large bowl, cream granulated sugar and butter with electric mixer until light and fluffy. Add eggs, one at a time. Add vanilla and almond extract; beat until combined. Combine flour and baking powder. Add to butter mixture; mix just until moistened. Spoon batter into prepared pan; spread evenly. Top evenly with cherry pie filling; gently poke cherries down into batter. Sprinkle with topping mixture.

Step 3

Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack. Serve warm or at room temperature.

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Ingredients

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Topping

Topping

chopped pecans

2/3 cup chopped pecans

rolled oats (quick or old fashioned, uncooked)

2/3 cup rolled oats (quick or old fashioned, uncooked)

firmly packed brown sugar

3 tablespoons firmly packed brown sugar

butter or margarine

1 cup (2 sticks) butter or margarine (, softened)

ground cinnamon

3/4 teaspoon ground cinnamon

Batter

Batter

granulated sugar

1 1/2 cups granulated sugar

eggs

4 eggs

all-purpose flour

2 1/2 cups all-purpose flour

baking powder

1 1/2 teaspoons baking powder

cherry pie filling

1 can (21 ounces) cherry pie filling

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