Cherry Coffee Cake Recipe
Makes: 12 servings.
Cherry Coffee Cake is rated out of 5 by 3.
Rated 5 out of 5 by azh from I extremely enjoyed this recipe, and I am not particularly a cherry fan. There are a number of individual ingredients but it is definitely worth it! One thing to remember is not to drain the cherry filling can when you use it. On the recipe that I followed that came with the 9x9 pan, it said to drain the cherries. I found the cake to be too dry without the extra filling. Otherwise, the cake turned out beautifully! I added 1 teaspoon of cinnamon instead of 3/4 teaspoon and since the cake had almond extract, I added sliced almonds instead of the pecans and the cake turned out wonderfully! Also, if you want a moister cake, I would say to bake it MAXIMUM 50 minutes, a few minutes less than that might be even better.
Date published: 2012-08-19
Rated 5 out of 5 by yummycakes51 from BEST DESSERT EVER!!! So easy to make and it tasted so good. I love this! Highly recommended.
Date published: 2012-06-30
Rated 5 out of 5 by For_the_love_of_cakes from Oh my god! Delicious big hit with the kids. Almost like cheesecake but lighter.
Date published: 2011-05-15