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Chef's Chapeau Cake Zoom

Chef's Chapeau Cake


Makes: Serves 22.

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Step 1

1 DAY IN ADVANCE

Prepare cake board. Use cupcake pan and 8 in. round pan as a guide to cut board 1/2 in. larger than pans on all sides. Wrap with foil.

Step 2

Bake and cool cupcake and 8 in. round cakes. Cakes are one layer. Use knife to trim 3/4 in. off top curve of round cake. Do not place on board.

Step 3

Assemble and ice cakes. Prepare buttercream icing following recipe directions. Tint portions copper (for skin tone shown) and black. Reserve remaining white.

Position cupcake cake on prepared board for chef?s hat. Use spatula and white icing to ice smooth. Use edge of spatula to score section lines in hat top. Use spatula and skin tone icing to ice trimmed end of round cake smooth. Position cake on board to meet hat. Ice remainder of round cake smooth.

Step 4

Decorate face. Use tip 5 and black icing to outline and pipe in crescent mouth, 2 in. wide x 1 in. high, and oval eyes, 5/8 in. and 1 1/2 in. apart. Use tip 5 and black icing to pipe outline eyebrows and mustache. Use tip 5 and skin tone icing to pipe oval nose, 1/8 in. x 5/8 in. high.

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Ingredients

Products

Copper Icing Color

Copper Icing Color (for skin tone shown)

Black Icing Color

Black Icing Color

Tools

Products

$13.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$1.19

In Stock (ships in 1-2 business days)

$7.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

8 in. Round pan

8 in. Round pan

13 x 19 in. Cake Board

13 x 19 in. Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

12 in. Disposable Decorating Bags

12 in. Disposable Decorating Bags

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