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Cheese Burger and French Fries (Not) Cake Zoom

Cheese Burger and French Fries (Not) Cake


When is a cheeseburger not a cheeseburger? When it?s a 3-layer cake! And the french fries? Sugar cookies dipped in melted red candy! Dinner never got better!
Makes: Serves 20.
Skill Level: Easy

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Step 1

Roll out cookie dough to 1/8 in. depth. Cut into 3/4 in. strips of varying lengths. Place on cookie sheet. Bake 8-10 minutes at 350°F. Remove from cookie sheet and cool completely. Brush with gold or bronze pearl dust.

Step 2

Bake and cool two 8 x 1-1/2 in. yellow cake layers, removing crown from one layer and allowing layer with the crown to cool with its dome up. Bake and cool one 8 x 1-1/2 in. brownie.

Step 3

Place yellow cake layer with crown removed onto plate or foil-covered cake board. Pipe tip 104 green buttercream ruffle "lettuce" along top edge of layer. Top with brownie layer. Outline and pipe in tip 7 yellow buttercream "cheese slice"; smooth with finger dipped in cornstarch or damp brush. Pipe tip 7 red buttercream lines in semi-circle for "tomato slice"; add tip 44 (smooth side out) edge of "slice". Pipe white tip 366 outlines for onion slice. Top with remaining yellow cake layer, dome side up. Brush rice cereal with piping gel; place on cake top.

Step 4

Just before serving, melt Candy Melts; stir in small amount of cream. Place in small containers or bowls for dipping cookies.

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Gold Pearl Dust?

Gold Pearl Dust?

Your favorite 2-layer cake mix

Your favorite 2-layer cake mix

Favorite brownie mix or recipe

Favorite brownie mix or recipe

Leaf Green Icing Color

Leaf Green Icing Color

Golden Yellow Icing Color

Golden Yellow Icing Color

Red-Red Icing Color

Red-Red Icing Color

Favorite crisped rice cereal treats

Favorite crisped rice cereal treats

Red Candy Melts® Candy

Red Candy Melts® Candy

heavy whipping cream

heavy whipping cream

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Cookie Sheet

Cookie Sheet

8 x 2 in. Round Pan

8 x 2 in. Round Pan

Cake Circle

Cake Circle

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Cheese Burger and French Fries (Not) Cake is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from When I first came across this, I instantly knew I had to make it for my brother's birthday. Now, we have the typical brother-sister rivalry, but when he saw this cake he hugged me. I'm taking that as I did an excellent job, haha. This wasnt complicated at all to create. I did, however, substitute the brownie part of it for a basic layer of chocolate cake. I will definitely be making this as it starts to warm up and outside events start to happen.
Date published: 2013-03-12
Rated 4 out of 5 by from A 'Cheese Burger' Cake is always a hit for a BBQ, especially when the picnic if for a team or will include the Family Reunion Game! This cake takes more time than one would think, because the prep time is where the time adds up. So, plan on gathering all your colors and mixing up the different trim and icing colors ahead of time; bright, vivid colors usually take me longer to get right, especially when the finished look is already a given and the colors really have to be spot on. And, I've found that, when I,m frosting the bun, if I clean my spatula and even leave a few drops of water on the spatula, it helps me smooth icing when I want that really perfect, finished look from my frosting on my smooth finished bun. Planning enough assembly time will also make sure you have as much fun making this cake, as you do delivering and cutting into it, to serve it!
Date published: 2011-05-12
Rated 5 out of 5 by from Addorable cake for someone who works at McDonalds. I iced the " bun " with tinted buttercream and made a McFlurry with 2 cupcakes inside and buttercream mixed with crunched M&M's on top. It was a hit & easy to do. McD's supplied the french fry box & McFl cup.
Date published: 2012-09-18
Rated 5 out of 5 by from I have made this several time, except for the fries. Everybody loves this and it's so much fun to make. The kids especially really enjoy eating this, they like it when the inside has 'ketchup' and 'mustard' 'onions', and 'lettuce' and 'pickles'.
Date published: 2011-05-13
Rated 5 out of 5 by from " I love making this edible treat like for a family BBQ and I is so Delicious , Thank you Wilton."-Wilton baker
Date published: 2011-07-24
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