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Cheddar Cheese Spritz Crackers Recipe


Cheddar Cheese Spritz Crackers will be the highlight of your holiday snack table. You press the festive shapes just like you would your spritz cookies. Our recipe makes it easy to do!
Makes: About 8 dozen crackers.
Skill Level: None

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Step 1

*Do not use pre-shredded cheese.

Step 2

Preheat oven to 375°F. In a medium bowl, cream cheese, butter, Worcestershire sauce and hot red pepper sauce until smooth. In separate bowl, mix flour and seasonings together. Gradually add to cheese mixture. Mix until dough forms smooth ball. Shape dough into small logs and place in Cookie Master? Plus. Using desired disk, press shapes onto ungreased cookie sheet. Bake 10-12 minutes or until lightly golden brown. Cool 2 minutes on cookie sheet on cooling rack. Remove from sheet and continue to cool on rack.

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Ingredients

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natural cheddar (not processed) sharp cheddar or aged Swiss cheese

1 pound natural cheddar (not processed) sharp cheddar or aged Swiss cheese (, finely shredded)

butter

1/2 cup butter (softened)

Worcestershire sauce

2 tablespoons Worcestershire sauce

hot red pepper sauce

dash hot red pepper sauce

all-purpose flour

1 1/2 cups all-purpose flour

salt

1/2 teaspoon salt

paprika

1 teaspoon paprika

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$39.99

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