Images

Checkerboard Candy Clay Cake Zoom

Checkerboard Candy Clay Cake


What a great move for your next party! Use the Checkerboard Cake Set to bake a cake with multi-colored squares, then use homemade Candy Clay to duplicate the design on the cake surface.
Makes: Cake serves 12.

Product Actions

Additional Information

Step 1

Make candy clay one day in advance. Use light cocoa Candy Melts candy to prepare candy clay following recipe directions. Let set overnight.

Step 2

Make cake. repare chocolate and white batters, separately, following recipe directions. Bake and cool 2-layer checkerboard cake according to pan directions. Assemble cake in checkerboard pattern according to pan directions. Place cake on foil-wrapped cake circle.

Prepare buttercream icing following recipe directions. Use spatula and white icing to ice cake smooth.

Step 3

Make candy clay squares. Use 9 in. fondant roller with purple guide rings to roll out candy clay 1/8 in. thick. Use knife to cut 27 squares, 1 5/8 in. x 1 5/8 in. Position squares on iced cake.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

Light Cocoa Candy Melts® Candy

12 ounces Light Cocoa Candy Melts® Candy

light corn syrup

light corn syrup

Favorite Chocolate Cake Mix or Recipe

Favorite Chocolate Cake Mix or Recipe

Favorite White Cake Recipe or Mix

Favorite White Cake Recipe or Mix

Tools

Products

$15.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

$9.99

In Stock (ships in 1-2 business days)

9 in. Fondant Roller ((purple guide rings used))

$6.99

In Stock (ships in 1-2 business days)

Fanci-Foil Wrap

Fanci-Foil Wrap

Cake Circles

Cake Circles

food-safe scissors

food-safe scissors

Knife

Knife

Plastic ruler

Plastic ruler

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping

You Might Also Like