Champagne Meringue Cookies Recipe


Combining the effervescent nature of champagne with the unique texture of a meringue cookie is a match made in heaven. The crisp essence of champagne is captured in a delicate cookie, crisp like champagne on the outside with a slightly chewy inside. These lovely cookies pair well with other sweet flavors like vanilla, chocolate and stone fruits. A perfect party favor at baby and bridal showers, luncheons, and weddings!
Makes: 4 dozen cookies
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Step 1

Preheat oven to 250°F. Prepare cookie pans with parchment paper.

Step 2

In large bowl, whip Meringue Powder and water with electric mixer on high speed until soft peaks form. With mixer running, add Crisp Champagne Flavor and gradually add sugar. Whip to stiff peaks. Add icing color, if using, and whip until well combined, scraping down bottom and sides of bowl as necessary.

Step 3

Fill decorating bag fitted with tip 1M with meringue mixture; pipe 2 in. diameter swirls onto parchment-lined cookie pans, spacing 1 in. apart.

Step 4

Bake 45-50 minutes or until outsides of meringues feel firm and crisp. Cool completely on pan. Peel cooled meringues off of parchment paper.

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water

1/2 cup water

granulated sugar

1 1/3 cups granulated sugar

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Measuring Cup

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Tip: 1M

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Expected ship date: 01/20/18

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Champagne Meringue Cookies is rated 3.3 out of 5 by 3.
Rated 5 out of 5 by from My husband love it! I made them and I add vanilla too and there were delicious!
Date published: 2016-03-23
Rated 1 out of 5 by from Terrible recipe The temperature burned them and the flavor was very powdery and had a strong egg flavor. Could not taste the champagne very well at all. Found a place online that sells them pre-made and homemade not in a store. recommended that instead of wasting your time.
Date published: 2016-01-21
Rated 4 out of 5 by from These cookies were so good! They look great and are great for a special occasion. However, the champaine taste is not as easily identified. But, they taste delicious!
Date published: 2015-08-19
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