Champagne Meringue Cookies Recipe
Combining the effervescent nature of champagne with the unique texture of a meringue cookie is a match made in heaven. The crisp essence of champagne is captured in a delicate cookie, crisp like champagne on the outside with a slightly chewy inside. These lovely cookies pair well with other sweet flavors like vanilla, chocolate and stone fruits. A perfect party favor at baby and bridal showers, luncheons, and weddings!
Makes: 4 dozen cookies
Champagne Meringue Cookies is rated out of 5 by 3.
Rated 5 out of 5 by Sigrid from My husband love it! I made them and I add vanilla too and there were delicious!
Date published: 2016-03-23
Rated 1 out of 5 by Nilla from Terrible recipe The temperature burned them and the flavor was very powdery and had a strong egg flavor. Could not taste the champagne very well at all. Found a place online that sells them pre-made and homemade not in a store. recommended that instead of wasting your time.
Date published: 2016-01-21
Rated 4 out of 5 by Emma Bukowski from These cookies were so good! They look great and are great for a special occasion. However, the champaine taste is not as easily identified. But, they taste delicious!
Date published: 2015-08-19