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Champagne Dessert Cake Zoom

Champagne Dessert Cake


Toast the happy occasion with a Champagne Dessert cake. This versatile design is perfect for engagement or anniversary parties, wedding showers , a new house or new job, as well as New Year?s Eve!
Makes: Cake serves 14.
Skill Level: Somewhat Difficult

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Step 1

Bake baby bottle cake plus 4 standard cupcakes without liners. Cool. Prepare double thick cake board covered with Fanci-Foil Wrap. Level tops of cupcakes; cut 3/4 in. off sides of 3 cupcakes and 1/2 in. off side of one. Cut top off bottle. Position bottle cake and cupcakes on prepared board. Arrange cupcakes on cut sides, sandwiching together with icing; large cupcake is top cork. Ice cakes smooth building up low areas of bottle with icing.

Step 2

Tint 32 oz. fondant green. Roll out 1/8 in. thick. Cover bottle and smooth. Roll out remaining fondant 1/8 in. thick and cut 7 x 6 in. rectangle. Brush with damp brush and position on bottle top; pinch and shape to top of bottle to resemble foil. Use patterns and cut out neck label and bottle label; attach with damp brush. Cut out circle using round geometric crinkle cutter; attach. Using tip 2 pipe scroll design and message on label. Using a small amount of clear vanilla extract and gold Pearl Dust, paint foil and seal on label.

Combine colors for green shade shown

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Ingredients

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$7.29

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Kelly Green Icing Color

Kelly Green Icing Color

Royal Blue Icing Color

Royal Blue Icing Color

Black Icing Color

Black Icing Color

Gold Pearl Dust?

Gold Pearl Dust?

clear vanilla extract

clear vanilla extract

Tools

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$1.19

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$3.29

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$9.99

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$1.99

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Discontinued

Discontinued

Standard muffin pan

Standard muffin pan

13 x 9 in. Cake Board

13 x 9 in. Cake Board

Fanci-Foil Wrap

Fanci-Foil Wrap

Quick tip on how to attach your fondant accents to your fondant covered cake.

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