Ingredients 14 1/2 cups of your Favorite Cake Mix or Recipe Buttercream Frosting Buttercream Frosting 60 ounces Decorator Preferred Black Fondant, 24 oz. Fondant Icing 60 ounces Decorator Preferred Black Fondant, 24 oz. Fondant Icing Rolled Fondant Neon Colors Multi-Pack FoodWriter® Primary Colors Edible Color Markers 1 ounce Bright White Candy Melts Candy Tools 6 x 2 in. Round Pan 8 x 3 in. Round Pan 6 in. Cake Circles 8 in. Cake Circles 11 in. Angled spatula Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Roller, 20-Inch - Fondant Tool 20inch Rolling Pin Guide Rings Fondant Smoother Bamboo Dowel Rods, 12-Count Bamboo Dowel Rods, 12-Count Fondant Roller, 9-Inch Fondant Roller, 9-Inch Knife Cake Decorating Tools, 5-Piece Brush Set Cake Decorating Tools, 5-Piece Brush Set Plastic ruler Lollipop Sticks, 20-Count Lollipop Sticks, 20-Count food-safe scissors Dental floss Instructions Click to mark complete - Make layered cakes. Prepare batter following recipe directions. Bake and cool two 6 in. round cakes, 2 in. high and two 8 in. round cakes, 3 in. high. Prepare buttercream icing following recipe directions. Crown, fill and stack 6 in. layers for a 2-layer cake, 4 in. high. Crown, torte, fill and stack 8 in. layers for a 2-layer cake, 6 in. high. - Cover cakes with fondant. Use spatula and icing to lightly ice cakes. Cover cakes with black fondant. Stack cakes. - Decorate cakes. For banner strings, use 9 in. fondant roller with pink guide rings to roll out orange fondant and purple fondant, separately, 1/16 in. thick. Use knife to cut an orange strip, 13 in. long x 3/16 in. wide and a purple strip, 25 in. long x 3/16 in. wide. Use damp brush to attach orange strip to 6 in. cake and purple strip to 8 in. cake. - Make cake banner. For banner triangles, roll out pink, orange, yellow and purple fondant, separately, 1/16 in. thick. Cut 13 triangles in each color, 5/8 in. high x 5/8 in. wide. Use damp brush to attach triangles to cake, against edge of banner strings. Use black FoodWriter edible color marker to color two lollipop sticks. Insert sticks on an angle in top of cake. Cut one 7 in. piece of floss and one 9 in. piece. Tie floss to sticks. For banner, roll out remaining neon fondant colors, separately, 1/16 in. thick. Cut three diamonds in each color, 1 1/2 in. long x 3/4 in. wide at center. Fold diamonds over floss, alternating colors. - Write message. Cut bright white Candy Melts candy wafers in half and place in refrigerator. Use candy wafer halves to write message on chalkboard cake. You may need to use a fresh chilled wafer for each letter.
