Images

Chai-Spiced Swirl Pumpkin Pie Recipe Zoom

Chai-Spiced Swirl Pumpkin Pie Recipe


To celebrate fall, we’ve created a beautiful seasonal pie flavored with the favorite aromatic Indian tea. The spicy-sweet flavor of the chai tea perfectly complements the pumpkin flavor. Family and guests will savor this pie as a sweet ending to your Thanksgiving Day feast!
Makes: 8-10 Servings
Skill Level: Intermediate

Product Actions

Additional Information

Step 1

Preheat oven to 400°F. Fit a 9 in. pie pan with pie dough. Roll out extra crust and cut 5 strips ¼ in. wide x 18 in. long. Braid strips and attach to edge of pie using brush and egg wash.

Step 2

In small bowl, beat cream cheese, 1/4 cup brown sugar, flour, 1/2 teaspoon cinnamon, cardamom, and clove until smooth. Beat in 1 egg and 1/4 cup heavy cream until smooth.

Step 3

In medium bowl, whisk together pumpkin puree, salt, remaining 2 eggs, remaining 1/2 cup brown sugar, and remaining 1/2 cup heavy cream until smooth. Whisk ½ cup cream cheese mixture into pumpkin mixture, and pour pumpkin mixture into prepared pie pan. Drop cream cheese mixture onto pumpkin mixture by tablespoonfuls, and use a small spatula to swirl together.

Step 4

Bake 20 minutes, then lower oven temperature to 350°F and bake 35 to 40 minutes longer, or until center of pie jiggles only slightly.

Step 5

Cool completely in pan on cooling grid. Serve with whipped cream and sprinkled with additional cinnamon, if desired.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

1/2 recipe Flaky Pie Crust (or 1/2 package (14.1 oz.) refrigerated pie crust)

cream cheese, softened

3 oz cream cheese, softened

firmly packed light brown sugar

3/4 cup firmly packed light brown sugar (divided)

all-purpose flour

1 tablespoon all-purpose flour

ground cinnamon

1 teaspoon ground cinnamon (divided)

cardamom

1/4 teaspoon cardamom

ground cloves

1/8 teaspoon ground cloves

Eggs

3 Eggs (divided)

heavy whipping cream

3/4 cup + 1 Tbs heavy whipping cream (divided)

pumpkin puree

1 can pumpkin puree (15 oz.)

salt

1/2 teaspoon salt

Whipped Cream

Whipped Cream (to serve, optional)

Egg wash

Egg wash (Beat egg with a small amount of water)

Tools

Products

$4.49

In Stock (ships in 1-2 business days)

$6.99

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping