These sweet Celestial Caroler Christmas Cookies are heavenly in design! With sparkling wings and a candy halo, these singing angel cookies also double as lovely decorations for your Christmas dinner or church potluck. Royal icing helps the decorations on these holiday cookies stay put, so you don’t have to worry about them falling apart. If you need a break from traditional Christmas cookies and are looking for something a little more unique, these Celestial Caroler Christmas Cookies are sure to hit the right note.
Prepare and roll out dough. For each
angel, cut 1 tree using triangle tree
cutter from set (cut off trunk), 1 circle
using medium Cut-Out from set and 2
hearts using medium Cut-Out from set.
Bake and cool.
Outline cookies with tip
3 and full-strength icing; flow in with
thinned icing. Let set for 3 to 5 minutes
and then sprinkle hearts with Sparkling
Sugar. Let all dry overnight.
angel on waxed paper-covered board.
Use icing to attach heart wings behind
tree body; attach head to body (use a ball
of icing behind top of head for support).
Use tip 2 to pipe swirl hair, dot nose,
fill-in mouth, outline eyes and S-Scroll
trim on dress. Attach hard candy halo.
Pipe tip 7 C-motion sleeves, starting at
tapered shoulders. Overpipe tip 3
outline hands. Flatten with finger dipped
in cornstarch; indent center line with
edge of knife. Let dry several hours.
Brush dress with white Pearl Dust.