Celebration-Worthy Ice Cream Cone Cakes

Here's a sweet alternate version to cupcakes-- ice cream cone cakes! Add swirls of red, white and blue icing and your patriotic treat is complete! Make them using the Wilton 12-Cavity Cone Rack, Color Right™ Performance Color System and Color Swirl™ Three-Color Coupler Set. These cake cones are the perfect kids party treat?easy to hold and eat!

Ingredients & Tools
Instructions

Instructions

Click to mark complete

Place baking rack on jelly roll pan. Fill rack with 12 sugar cones. Prepare cake batter. Add 2 tablespoons batter to each sugar cone. Bake for 15 minutes, let cool.
Prepare icing. Tint icing following color formulas.
Use Color Right base colors and QuickCount™ color formulas to tint the following shades:
- Bright & Bold Red: 2 cups white decorator icing + 26 R
- Bright & Bold Blue: 2 cups white decorator icing + 40 B
- Reserve 2 cups white
Prepare decorating bag. Prepare three disposable decorating bags with tinted icing and assemble with Color Swirl Three-Color Coupler and tip 1M.
Decorate cone cakes. Use tip 1M and assembled bags to pipe a swirl on cake cone tops.