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Wilton Celebration-Worthy Ice Cream Cone Cakes Zoom

Celebration-Worthy Ice Cream Cone Cakes


Here’s a sweet alternate version to cupcakes-- ice cream cone cakes! Add swirls of red, white and blue icing and your patriotic treat is complete! Make them using the Wilton 12-Cavity Cone Rack, Color Right™ Performance Color System and Color Swirl™ Three-Color Coupler Set. These cake cones are the perfect kids’ party treat—easy to hold and eat!
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Step 1

Place baking rack on jelly roll pan. Fill rack with 12 sugar cones. Prepare cake batter. Add 2 tablespoons batter to each sugar cone. Bake for 15 minutes, let cool.

Step 2

Prepare icing. Tint icing following color formulas.

Use Color Right base colors and QuickCount™ color formulas to tint the following shades:

  • Bright & Bold Red: 2 cups white decorator icing + 26 R
  • Bright & Bold Blue: 2 cups white decorator icing + 40 B
  • Reserve 2 cups white
Step 3

Prepare decorating bag. Prepare three disposable decorating bags with tinted icing and assemble with Color Swirl Three-Color Coupler and tip 1M.

Step 4

Decorate cone cakes. Use tip 1M and assembled bags to pipe a swirl on cake cone tops.

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Ingredients

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$24.99

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White Decorator Icing - 4.5 lb. (6 cups needed for 12 cones)

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Favorite cupcake mix or recipe

Favorite cupcake mix or recipe

Sugar ice cream cones

Sugar ice cream cones

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$9.99

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