Celebrate snow year round, by decorating and eating these Frozen inspired sweet and salty treats. They are simple to make, using pretzel rods, Wilton Blue and White Candy Melts Candy and Wilton White Sparkling Sugars.
Melt Candy Melts candy. Melt blue Candy Melts candy in dipping container according to package directions. Melt white Candy Melts candy in disposable decorating bag.
Dip and decorate pretzels. Dip 3/4 length of pretzel rods in melted blue candy and tap to smooth and remove excess candy. Chill on parchment-covered cake board until set, about 10 to 15 minutes. Use white candy to drizzle 1/4 of end of pretzel.
Immediately sprinkle with white sparkling sugars. Chill on parchment-covered cake board until firm, about 5 to 10 minutes.